Easy as can be chocolate chip cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. Easy Chocolate Chip Cookies recipe bakes crispy on the edges and chewy in the center with golden edges.
Bonus: You don't need to soften or beat butter to make these cookies!
Try my Thick Chocolate Chip Cookies next!
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You can have Easy as can be chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy as can be chocolate chip cookies
- It's 120 g of softened butter or margarine.
- Prepare 75 g of brown sugar.
- It's 75 g of caster sugar.
- You need 1 of medium egg.
- Prepare 1 tsp of vanilla extract (optional).
- You need 210 g of plain flour.
- You need 1/2 tsp of bicarbonate of soda.
- You need 100-180 g of chocolate chips or chunks (depending on preference).
- You need Pinch of salt.
Our Test Kitchen loves this easy chocolate chip cookie recipe from contributor Art Winter. If you want to make the absolute best chocolate chip cookies, this is the recipe for you! This simple, classic chocolate chip cookie recipe is easy to make and always a crowd favorite. It's the perfect recipe for a family dessert, bake sale, special occasion, or lazy Sunday.
Easy as can be chocolate chip cookies instructions
- Cream sugars and butter until well mixed and paler in colour..
- Add vanilla if using and one egg and mix well..
- Add flour, bicarbonate of soda and pinch of salt and mix well..
- Fold in chocolate chips gently to combine. Add spoonfuls to lined or greased baking tray, leaving room to spread...and they will!.
- Cook in preheated oven at 180C for 10 minutes or until golden brown. Leave to cool slightly then transfer to wire rack to cool completely before storing for up to 3 days. Alternatively enjoy warm with a scoop if icecream. Can be gently reheated in warm oven. Yum!.
Dates, almond flour, vanilla, sea salt, and chocolate chips combine to make one seriously chocolatey, salty-sweet dessert that's a total crowd pleaser. Plus, they're naturally vegan, gluten- and grain-free, and customizable! The perfect chocolate chip cookie, however, has a lot of requirements. It must be thick and chewy in the middle, crispy on the edge, and guaranteed to have melty chocolate in every bite. These easy chocolate chip cookies check every box, and even more.