Chocolate Chip Cookies. Great variety of Cookies & Biscuits. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
This healthy chocolate chip cookie recipe is packed with hidden.
You can cook Chocolate Chip Cookies using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookies
- Prepare 3 cups of all-purpose flour.
- You need 1 tsp of baking soda.
- You need 1 tsp of salt.
- You need 1 cup of unsalted butter, at room temperature.
- It's 1/2 cup of granulated sugar.
- Prepare 1 of & 1/4 cups light brown sugar.
- Prepare 2 tsp of vanilla.
- You need 2 of large eggs, at room temperature.
- You need 1 cup of chocolate chips.
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Chocolate Chip Cookies instructions
- Preheat oven to 350ºF/ 176°C. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips..
- If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop. Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets..
- Bake for 12-15 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely. Enjoy !.
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.