Peanut Butter Oatmeal Chocolate Chip Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips.
In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy.
Beat in the egg and vanilla.
In a medium bowl, combine the flour, oats, baking soda, and salt.
You can cook Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies
- It's 1 1/4 cups of all purpose flour.
- Prepare 1 cup of oats.
- You need 1/2 tsp of baking soda.
- It's 1/2 tsp of salt.
- It's 1/2 of dairy free butter.
- It's 3/4 cup of brown sugar.
- It's 1/4 cup of white sugar.
- Prepare 3/4 cup of creamy peanut butter.
- It's 1/3 cup of plant-based milk.
- You need 1/2 tsp of vanilla extract.
- Prepare 3/4 cup of dairy free chocolate chips.
- Prepare 3/4 cup of dairy free chocolate chunks.
Gradually add to the creamed mixture and beat until well combined. Cream the peanut butter, butter, sugar, vanilla, salt and baking soda in a medium bowl. Beat in the eggs, scraping the bowl once they're incorporated, then ground oats, old fashioned rolled oats and chocolate chips. Drop the dough by tablespoonfuls onto the prepared baking sheets. (They don't spread much.).
Peanut Butter Oatmeal Chocolate Chip Cookies instructions
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
- In a medium mixing bowl, mix the flour, oats, salt and baking soda..
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
- Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.
Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine. Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. Stir in the flour, oatmeal, baking soda and salt. Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips! Stir in the peanut butter, vanilla and egg until well blended.