Oreo Truffles (3 ingredients). Use a food processor to crush cookies into fine crumbs. Add cream cheese and vanilla and stir until evenly combined. Coating the truffles in chocolate - Melt the chocolate and allow to cool slightly. Move the ball between the two spoons to allow the excess chocolate to drip off. I have been making these Oreo Truffles for years and have used all different flavors of sandwich cookies.from Nutter Butter to Coffee & Cream Oreos.
My favorite batch is the one where I add crushed BUTTERFINGER to the Peanutbutter Oreo cookie mixture.
You can top the truffles with additional ingredients such as sprinkles and/or melted white chocolate to make them look prettier like I did in Exhibit A (below), but you really only need three key ingredients to make this thing taste wowza - lots of chocolate chips, lots of Oreos and a block of cream cheese.
OREO Balls Recipe: Easy for Kids.
You can cook Oreo Truffles (3 ingredients) using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Oreo Truffles (3 ingredients)
- It's 2 packets of original Oreo.
- Prepare 250 g of cream cheese.
- Prepare 250 g of dark chocolate.
I love how much time I've had to cook with my kids lately, especially with our free cooking classes for kids! Process Oreo cookies in a food processor until finely ground. If you don't have a food processor, place cookies in a plastic bag. With only three simple ingredients, you can make a batch of these Oreo truffles and wow all of your friends and family.
Oreo Truffles (3 ingredients) instructions
- In a food processor or blender, blitz Oreos into fine crumbs. Add cream cheese. Blitz until well combined..
- Use ice cream scoop, melon baller or small cookie scoop to scoop the mixture & roll into balls. Place on a tray lined with parchment paper/ baking paper. Refrigerate for 30mins or an hour..
- For dipping - break chocolate compound/bar into pieces. Microwave for 1 min. Check and stir. If the consistency is still very thick, microwave again for 20secs. Chocolate melt should be smooth..
- To assemble - remove the rolled truffles from the fridge in small batches to keep them from getting too soft..
- Use a fork, a spoon & a toothpick for this step. Place truffle on a fork (position fork on top of the melted chocolate bowl). Next, spoon melted chocolate & pour it on the truffle. Tap the fork gently on the side of the bowl to allow any access chocolate to drip off. Use a toothpick to help lightly push/release the truffle onto a piece of parchment paper. Repeat until all truffles are covered. Then place these truffles in the fridge to set..
- Decorate. I use melted white chocolate..
The centers of each of the Oreo Balls are perfectly soft and moist, which really compliments the outer white chocolate shell. This recipe is the perfect <a href. Melt chocolate: Melt almond bark or chocolate according to directions on package. Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. Let set: Return to baking sheet, immediately sprinkle tops.