Recipe: Yummy Anzac Biscuits

Anzac Biscuits. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all. The only downside is that the indicated cooking time will give very tough brittle cookies.

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. Australia, where they had their origin back in World War I. Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. You can have Anzac Biscuits using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Anzac Biscuits

1. It's 1 cup of plain flour.
2. It's 1 cup of white sugar.
3. It's 1 cup of dessicated coconut.
4. Prepare 1 cup of rolled oats.
5. You need 4 ounces of margarine.
6. It's 2 tablespoons of golden syrup.
7. You need 1 tablespoon of boiling water.
8. You need of I teaspoon of bicarbonate of soda.

I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. ANZAC Biscuits are simple, delicious Austalian / New Zealand cookies made of oats, dried coconut The Gallipoli peninsula is Gelibolu in modern Turkey.

Anzac Biscuits instructions

1. Pre heat the oven to 180 degrees Celsius (or 160 fan).
2. Mix the flour, oats, sugar and coconut in a thoroughly large bowl.
3. Put the margarine and syrup in a large saucepan.
4. Melt into a liquid without burning..
5. While the margarine and syrup are melting put the boiling water and in a mug and stir in the bicarbonate of soda..
6. When the syrup mix has melted turn off the heat and pour in the bicarbonate of soda mix..
7. It should fizz. Let it fizz for a second then add​ the dry mix and stir it all in with a wooden spoon..
8. Let it cool for a few minutes..
9. While the mix cooling grease and flour two baking sheets..
10. Make 20/25 walnut sized balls on the trays.
11. Cook in the oven for 15 minutes or until golden brown. They will still be soft.
12. Leave them on the tray cool until they go hard..
13. Enjoy with milk.

ANZAC Day is celebrated annually as a day of. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. This is the pre-eminent Anzac biscuit question. From a historical point of view, the biscuits were more likely to have been crisp, given their long-distance jaunt "Here's a recipe for chewy Anzac biscuits.