Vegan Chocolate Chip Cookies 🍪. Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats. These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing.
Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs.
The dough may be a little crumbly, but just smoosh it together and it will work fine!
Look no further for the best vegan chocolate chip cookies, ever.
You can have Vegan Chocolate Chip Cookies 🍪 using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan Chocolate Chip Cookies 🍪
- You need 1 Cup of Chocolate Chips (Vegan).
- You need 3/4 Cup of Coconut oil (melted).
- You need 1/2 Cup of Applesauce (unsweetened).
- You need 1 Tb of Vanilla Extract.
- You need 3/4 Cup of Brown Sugar.
- It's 3/4 Cup of Cane Sugar.
- You need 2 1/2 Cup of Flour.
- It's 1/2 Tsp of Baking Powder.
- It's 1 Tsp of Baking Soda.
- You need 1 Tsp of Salt.
- Prepare 1 of Cookie sheet.
- You need of Pan liner.
Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well.
Vegan Chocolate Chip Cookies 🍪 step by step
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips..
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs).
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat..
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet..
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches..
The Best Vegan Chocolate Chip Cookies is an easy recipe made from scratch using pantry staples - no chilling time or weird ingredients - just perfectly soft, chewy cookies studded with gooey chocolate chips! In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well. Stir in the all-purpose flour, baking soda, baking powder and salt until a dough forms. Tip the dairy-free margarine, both sugars and the vanilla extract into a large bowl (or bowl of a free. Vegan chocolate chip cookies that taste like regular chocolate chip cookies.