Double chocolate chip cookies. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.
Delectable double chocolate chip cookies, imbedded with chocolate chips and crunchy walnuts.; super-chocolatey but not too sweet!
Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips.
These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie.
You can cook Double chocolate chip cookies using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Double chocolate chip cookies
- Prepare 120 of unsalted butter softened.
- Prepare 120 g of caster sugar.
- You need 100 g of light brown soft sugar.
- It's 1 of egg beaten.
- It's 1 tsp of vanilla.
- You need 220 g of plain flour.
- You need 1 tsp of baking powder.
- You need Half of tsp of soda.
- You need 2 tbsp of cocoa powder.
- It's 100-150 g of white chocolate roughly chopped.
I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor. Personally I love these cookies and so has everyone whom I've made these for. These double chocolate chip cookies can be made ahead of time and frozen for later too.
Double chocolate chip cookies step by step
- Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough..
- Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with ☕️👌😋❤️.
The Ultimate Double Chocolate Chip Cookie of course! The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes.