Thick Peanut Butter Chocolate Chip Cookies. Thick Peanut Butter Chocolate Chip Cookies, the best Peanut Butter Cookies you will make or eat. Made with loads of chocolate chips and deliciously thick. Everyone will love them, not just the kids! Thick Peanut Butter Chocolate Chip Cookies How to Make Peanut Butter Chocolate Chip Cookies. Cream the butter and sugar together.
Mix in the egg until combined, then add in the peanut butter and vanilla extract.
Whisk the dry ingredients together then add to the butter mixture, mixing together thoroughly.
Mix in the chocolate chips by hand until evenly distributed throughout the dough.
You can have Thick Peanut Butter Chocolate Chip Cookies using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thick Peanut Butter Chocolate Chip Cookies
- Prepare 1 of egg.
- Prepare 1/2 cup of creamy peanut butter.
- Prepare 1/4 cup of butter.
- You need 1/2 cup of brown sugar.
- It's 1 cup of all-purpose flour.
- It's 1/4 tsp of salt.
- Prepare 1/2 tsp of baking soda.
- You need 3/4 cup of mini chocolate chips.
These AAH-MAZING peanut butter chocolate chip cookies are simply out of this world, crazy good! If you love your cookies thick and chunky, with a delicious chewy moistness in the centre, you have to get to baking these right away! An easy, quick and perfect treat for anyone who loves a sweet pick-me-up! (Adapted from The Kitchen Magpie) These Peanut Butter Chocolate Chip Cookies are big, thick, and chewy with soft centers and crispy edges. Loaded with peanut butter flavor and studded with chocolate chips for that perfect combination.
Thick Peanut Butter Chocolate Chip Cookies instructions
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well..
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well..
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away )..
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got..
Make and bake with no chilling required before baking. These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, and chewy, and bursting with peanut butter and chocolate chips for the perfect flavor combo. From the first bite, you'll know exactly why I say that these are the best ever peanut butter chocolate chip cookies, and trust me when I say you won't be able to just eat one. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Download my FREE Cookie Customization Guide here.