Soft Sugar Cookies. Visit our official website to get more information. Contact us if you need some help from us. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time.
In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture.
A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg.
For a sparkly option, roll the dough in colored sanding sugar..
You can have Soft Sugar Cookies using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Soft Sugar Cookies
- It's 2/3 Cup of Shortening.
- Prepare 1 Cup of White Sugar.
- You need 2 of Eggs.
- Prepare 1/3 Cup of Milk.
- You need 1 Teaspoon of Vanilla Extract.
- Prepare 3 Cups of Flour.
- You need 2 Teaspoons of Baking Powder.
- It's 1 Teaspoon of Salt.
- You need 1 Cup of Sugar Confectioner ' s.
- You need 2 Teaspoons of Milk.
- It's 2 Teaspoons of Corn Syrup Sugar Syrup Lite or Simple.
- It's 1/2 Teaspoon of Vanilla Almond or Extract.
Place the balls onto a cookie sheet (I like to line my cookie sheets with silicone baking mats) and bake them! No need for chilling the cookie dough or pressing the balls flat. If it is sugar cookie dough is sticky, mix in flour one tablespoon at a time until it is not sticky. If the sugar cookie dough is crumbly, mix in water one teaspoon at a time until the dough holds together.
Soft Sugar Cookies instructions
- Cream together shortening and white sugar until fluffy (it's best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined..
- In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm..
- Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used..
- Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating..
- For the frosting, place confectioner's sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal..
- Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes..
Do NOT over bake these cookies. Part of what makes them soft is retaining the moisture in the cookie. Line two large baking sheets with parchment paper or silicone baking mats. Whisk together the flour, baking soda, and baking powder in a medium size bowl. Line a baking sheet with a silicon baking mat or parchment paper.