How to Prepare Appetizing Vickys Condensed Milk* Cookies, GF DF EF SF NF

Vickys Condensed Milk* Cookies, GF DF EF SF NF.

You can have Vickys Condensed Milk* Cookies, GF DF EF SF NF using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Condensed Milk* Cookies, GF DF EF SF NF

1. Prepare 250 g of gold foil Stork block margarine, softened (1 cup).
2. Prepare 100 g of granulated sugar (1/2 cup).
3. You need 200 g of condensed coconut milk (1/2 can).
4. Prepare 350 g of gluten-free flour (2.5 cups).
5. You need 2.5 tsp of baking powder.
6. It's 1/2 tsp of xanthan gum.

Vickys Condensed Milk* Cookies, GF DF EF SF NF instructions

1. Cream the margarine and sugar with a stand mixer for 2 minutes until smooth.
2. Add the condensed milk and cream again until silky - Check out this delicious recipe: Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF https://cookpad.com/uk/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1551373488.
3. Mix the flour, baking powder and xanthan gum together then beat into the creamed margarine mixture until you form a dough.
4. Let the dough chill in the fridge for 2 hours.
5. Line a baking sheet and preheat the oven to gas 4 / 180C / 350F.
6. Put rounded teaspoons of the dough (or roll into balls) and place onto the baking sheet, spaced 2 inches apart.
7. Shake some rainbow sprinkles onto the tops and bake for 12 - 15 minutes or until golden.
8. Let cool on the tray for 5 minutes then transfer to a wire rack to set.
9. This recipe makes around 60 cookies but I freeze half of the dough for another day. Just wrap it well in clingfilm first.