Recipe: Tasty Vegan oreo muffins

Vegan oreo muffins. This muffin recipe combines the two favorite sweet (Oreo and muffin) creating a perfect combination! These peanut butter Oreo muffins are seriously amazing! Incredibly easy to make, heavenly chocolatey, and so decadent! Nachdem mir freundlicherweise aus den USA zwei Packungen Oreokekse der limitierten Edition „Reeses Peanutbutter Cup" mitgebracht wurden. Then put these little peanut butter Oreo stacks in a muffin paper liner.

Make sure it runs down the side of the Oreo stacks. Do you love Oreo cookies as much as me (a LOT)? If yes, then you will have to try these Vegan Oreo Desserts. You can cook Vegan oreo muffins using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan oreo muffins

1. Prepare 160 g of all purpose flour.
2. Prepare 50 g of cocoa powder.
3. You need 50 g of brown sugar.
4. It's 300 ml of soy milk.
5. You need 2 tbsp of maple syrup.
6. It's 2 tsp of baking powder.
7. Prepare 24 of oreos.
8. It's of peanut butter.
9. Prepare of muffin sleeves.

These yummy, dairy-free treats are made with a LOT of chocolate sandwich cookies. 😉 Delicious and creative cakes, cheesecakes, cupcakes, brownies and more wonderful recipes await you in this very black&white list. First prepare the chocolate cookie dough by combining the flour, cocoa powder, baking soda, salt and confectioners sugar in a large mixing bowl. Blend on low speed to combine, the add the diced cold vegan butter and continue blending on low to medium speed. How To Make Vegan Oreo Cupcakes.

Vegan oreo muffins step by step

1. Mix everything togheter except the oreos and peanut butter to form the batter..
2. In a muffin tray insert the muffin sleeves and insert a little batter at the bottom of each sleeve..
3. Add an oreo on top of the batter..
4. Add a generous teaspoon of peanut butter on top of each oreo..
5. Add another oreo on top of the peanut butter and add another teaspoon of peanut butter on top of the second oreo.
6. Cover each oreo with the batter until they are all covered and no peanut butter is visible..
7. Bake for 17minutes on 175 degrees celsius..

Full measurements and instructions can be found in the recipe card at the bottom of the post, this is just a summary of the process. Sift all purpose flour and cocoa powder into a mixing bowl and then add sugar, baking soda and salt. Then you make a simple vegan vanilla frosting for the center and a delicious vegan chocolate buttercream to frost the tops and sides. Mix together the milk and vinegar in a jug and set aside to curdle. Mix together all of the dry ingredients, except the smashed oreos and banana chips, in a large bowl and mix until well combined.