Granita Biscuits & Cream Cheese Log Cake. Perfect for home baking or alongside your daily cuppa. The Original Choc Ripple is a delicious crunchy biscuit, perfect for eating on its own or in baking. These biscuits look like Granitas and taste like Granitas but are harder than the real thing. Tag Archives: Granita biscuit recipe Wheat biscuits. I have been searching and searching for a Granita biscuit recipe.
One thing is for certain, there is not one on the web.
I searched for ages the other day.
When that failed I decided to try some of my old cookbooks for inspiration.
You can have Granita Biscuits & Cream Cheese Log Cake using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Granita Biscuits & Cream Cheese Log Cake
- You need 125 g of Cream Cheese *softened.
- You need 1/4 cup of Caster Sugar.
- It's 300 ml of Cream *firmly whipped.
- It's 1 tablespoon of Lemon Juice.
- Prepare 1 pack (250 g) of Arnott’s Granita Biscuits *OR other sweet biscuits.
- You need of <Pineapple Topping> *optional.
- It's 1 can (440 g) of Pineapple Slices in Juice.
- Prepare 1/4 cup of Sugar *OR less.
Granita is a Sicilian dessert made primarily from ice and sugar, flavoured with anything from fruit to coffee. It has a coarser texture than sorbet, which in part comes from its interrupted freezing process - the dessert is flaked with a fork regularly during freezing, in order to form crystals. For a fresh tasting cocktail alternative in the Summer, serve up Marcus Wareing's gin and tonic. Arnott's Granita biscuits are the best biscuits.
Granita Biscuits & Cream Cheese Log Cake instructions
- Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well..
- Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks..
- Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log..
- *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate..
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set..
- Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping..
- How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens..
- Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. *Note: You may wish to cook all together until thickens..
I accidently bought one of these one day and gave it a try. These biscuits are great for those who like biscuits that has less. Transfer to prepared pan and use the back of a spoon to press evenly over the base. Place in the fridge until required. In a bowl, combine biscuits, fruit, desiccated coconut and rice bubbles.