No sugar chocolate chip cookies. The recipe for The Best Sugar Free Chocolate Chip Cookies. You could also make this chocolate chip cookie low in carbs or gluten free by using other substitutions. Beat butter, sweetener, and vanilla in large mixer bowl. Add the egg and beat well. Remove the sheet pans from the oven.
Sprinkle with flaky sea salt if desired.
Allow the cookies to cool completely on the cookie sheet.
Kicking that sugar habit is seriously tough, so to help ease the transition, I want to share my all-time, favorite, gotta-have-it, healthy(ish) dark chocolate chip cookie recipe.
You can cook No sugar chocolate chip cookies using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of No sugar chocolate chip cookies
- It's 600 gr of all purposes flour.
- Prepare 150 gr of thyme honey.
- It's 100 ml of fresh orange juice.
- You need of orange zest (from 1 orange is quite enough).
- It's 2 of tea spoons baking powder.
- You need 1 pinch of salt.
- Prepare 200 ml of extra virgin olive oil.
- Prepare 1 teaspoon of ground cinnamon.
- You need 1 teaspoon of vanilla extract.
- You need 60 gr of oats.
- Prepare 100 gr of dark chocolate chips.
I originally fell in love with this recipe when my gorgeous and wildly talented sister-in-law shared it with us last Easter. These cookies are a bit more fragile than traditional, so I recommend baking them on a parchment paper-covered baking sheet to avoid sticking. Making your perfect chocolate chip cookie. Everyone has their perfect version of chocolate chip cookies.
No sugar chocolate chip cookies instructions
- Whisk to mix thoroughly the olive oil, with the honey and the orange juice..
- Add the vanilla extract and the cinnamon and stir some more..
- Add the salt the oats and half of the flour and mix until combined..
- Add the rest of the flour and mix thoroughly until absorbed. Add the chocolate chips and mix in the dough..
- Preheat the oven on 170oC and lay baking paper on a baking tray. Make bit size cookies and place on the baking tray..
- Bake for 25 minutes. Let cool and keep them in an air tight container..
For the texture, it's best to play around with the baking time. Remove and cool on a baking rack. I wasn't necessarily looking for a no sugar cookie but wanted something lower in fat or calories. I am glad I found this recipe. I am definitely glad I added the chocolate chips because without them they would have been a tad bland.