Clementine Flavoured Shortbread (GF). Great recipe for Clementine Flavoured Shortbread (GF). These didn't turn out quite as I was expecting and didn't hold their shape brilliantly on cooking (I trimmed them into shape after baking). However for a gluten-free and dairy free cookie they don't taste bad at all. Great recipe for Clementine Flavoured Shortbread (GF). These didn't turn out quite as I was expecting and didn't hold their shape brilliantly on cooking (I trimmed them into shape after baking).
However for a gluten-free and dairy free cookie they don't taste bad at all.
Great recipe for Clementine Flavoured Shortbread (GF).
These didn't turn out quite as I was expecting and didn't hold their shape brilliantly on cooking (I trimmed them into shape after baking).
You can cook Clementine Flavoured Shortbread (GF) using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Clementine Flavoured Shortbread (GF)
- It's 300 g of dairy free marg.
- Prepare 300 g of caster sugar.
- It's 150 g of cornflour.
- You need 150 g of rice flour.
- Prepare 200 g of gluten free plain flour.
- It's of Juice and zest of a large clementine.
However for a gluten-free and dairy free cookie they don't taste bad at all. These Gluten Free Shortbread Cookies with Cinnamon & Clementine are definitely hard to resist. They're so easy to make as well, like ridiculously easy! There's only a few ingredients that make up these divine Gluten Free Shortbread Cookies - butter, dark brown sugar, flour, and the flavourings.
Clementine Flavoured Shortbread (GF) step by step
- Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps..
- Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball..
- Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies..
These delectable low carb shortbread cookies are flavored with cardamom and clementine zest, then dipped in dark chocolate! Gluten free and egg free too! Chickpea flour shortbread cookies are rich and crumbly with a unique nutty flavor from toasted chickpea flour. Gluten free, grain free and vegan, topped with clementine sugar. This three ingredient gluten free shortbread is easy to make and so rich and buttery!