Peanut butter cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
In a large bowl, mix all ingredients.
Scoop level tablespoonfuls and roll into balls.
You can have Peanut butter cookies using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Peanut butter cookies
- It's 1 cup of crunchy peanut butter.
- You need 1/2 cup of sugar.
- You need 1 of medium egg.
- It's 1/8 cup of almond flour.
- It's 1/8 cup of white chocolate chip.
- You need 1 tbsp of coconut flour.
In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour.
Peanut butter cookies step by step
- Add all ingredients in a bowl and mix together very well. Using a spoon scoop the dough into bite size and using your hands roll dough into a ball..
- Place the rolled dough on a baking tray then press down with a fork. Bake for 10mins in a 180 degrees Celsius..
- Wait for biscuits to cool for about 1-2 before removing them from the baking tray..
If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.