Za’atar palmiers. Za'atar Palmiers, inspired by Nad's Treasured Recipes. Remove the puff pastry from packaging and unfold onto a cutting board. In a small bowl, stir the za'atar into the olive oil until it forms a liquidy paste. Spread the paste evenly over the puff pastry. Za'atar spiced palmiers: A flaky, crispy and tasty puff pastry palmiers that would make a nice wonderful tea time munching snack.
I have become quite fond of the nutty and flavorful aroma of Za'atar spice and am always keeping it in my pantry.
In the Middle Eastern countries, it makes a nice seasoning for hummus ,roasted vegetables and used as spreading for bread and meat.
Za'atar palmiers #cookingwithyui. nounaskitchen Bristol, U.
You can cook Za’atar palmiers using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Za’atar palmiers
- Prepare of Ready roll puff pastry sheet (or a block and use however much you will need).
- You need of Za’atar spice (around 50g).
- Prepare of Extra virgin olive oil (around 100ml).
- You need 1 of egg, beaten.
Roll your puff pastry on a floured surface. This is a very quick, simple recipe. You can make them ahead, freeze on trays, then cook from frozen when needed. Have fun experimenting with different flavours - just make sure you don't add anything too wet.
Za’atar palmiers instructions
- Roll your puff pastry on a floured surface.
- Mix za’atar and olive oil till the you a sticky spreadable consistency.
- Spread the mix all over your rectangular shaped pastry. Press the mix firmly down.
- Roll the 2 longer edges of the pastry inwards. Where the 2 rolls meet in the middle, brush the top with the egg. Chill for 30 minutes in the fridge.
- Preheat the oven to 200 degrees Celsius and line a baking tray with grease proof paper. When the pastry is ready, take it out of the fridge and using a sharp knife or pastry cutter and cut it into 1cm slices. Lay the palmiers flat on the baking sheet and brush them with egg. Bake for 15 minutes or until lightly golden and puffed. Leave the palmiers to cool on the baking sheet.
Although I strongly suggest using the everything spice + parmesan on these palmiers, this recipe is a great template for other flavors as well (cheddar + rosemary, feta + za'atar?). xo Sara Lynn *Song of the Day: Give it to Me by HOMESHAKE. Za'atar is a staple of the Israeli/Arabic/ Middle Eastern kitchens. Savory palmiers filled with za'atar, the Middle Eastern spice mixture. Puff Pastry Hearts Recipe Puff Pastry Desserts Puff Pastry Recipes Cookie Recipes Bread Recipes Prime Rib Kreative Desserts Classic French Desserts Breakfast. Mix the za'atar blend with just enough olive oil to create a thick paste.