Recipe: Perfect Oats and chocolate caramel cookies

Oats and chocolate caramel cookies. Place the flour, oats, baking powder, and baking soda in a separate bowl; mix well and add to the wet batter. Beat until everything is well incorporated. Scrape down the sides of the bowl before adding the chocolate chips and caramel chips. Slowly add in the chocolate and caramel chips just until they are evenly distributed. In large bowl, break up cookie dough.

Stir or knead in oats and salt. These reduced-sugar chewy oatmeal cookies are dense, chewy and packed with chocolate and caramel. Salted Caramel Oatmeal Cookies are perfectly soft, chewy and delicious! You can cook Oats and chocolate caramel cookies using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Oats and chocolate caramel cookies

1. Prepare of Quater cup better.
2. It's of Third of a cup plain flour.
3. You need of Quater cup semolina flour.
4. Prepare 3 of quater cup oats.
5. You need 4 of table spoons brown suger.
6. It's 3 of quater cups variety chocolate pieces mainly with caramel.
7. You need of Quater cup orange juice.
8. Prepare Pinch of salt.
9. You need 3 of level teaspoons baking powder.
10. Prepare 1 of teaspoonCinnamon powder(optional).
11. It's 2 tablespoon of cooking oil.
12. You need 2 tablespoons of good dark cocoa powder.

A super easy, one bowl recipe that is perfectly spiced with just a touch of cinnamon, loaded with chewy caramel bits and finished with flake sea salt. Chocolate Cake Recipes Cookie Recipes Cupcake Recipes. Caramel Chewy Oatmeal Cookies Caramel Chewy Oatmeal Cookies. In large bowl, stir brown sugar and butter until blended.

Oats and chocolate caramel cookies instructions

1. Semi Melt the butter and stir.
2. Then add the orange juice,the oil and brown suger..
3. Mix to combine enough in order to melt the suger..
4. Then add in the chocolate chunks or any other alternative ingredients(see options in extra the notes i added).You may need to break them down a bit depending on initial sizes..
5. Combine well all ingredients..
6. If dough is bit sticky or harder to handle...you can collect to form a roughly round dough and add in fridge for about half hour...then can take out and work with while less sticky.
7. If dough is not collecting well..can add in a table spoon or two of the orange juice..just enough to enable ball formation.
8. Also u can sh.
9. Ape the ball by pressing the dough lightly in hand palm.
10. It is easier to make roughly the balls first and flatten while on the tray staring to flatten in middle by using palm end..and then pressin eithet by spoon fork or finger tips etc...be creativ if you like and even get kids involved.
11. Then form medium size balls and flatten to about 4 or 5 millimeter thickness round shape.try make it as even thickness as possible.
12. Then put in tray bit apart and bake in preheated oven about 20 to 30 minutes..
13. Keep checking when cooked you can tell by the aromas and slightly harder outside and nice gooy centre!.

Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.