Chocolate Chips Cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! These were fantastic cookies, without a doubt. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
We'll help you master this simple, easy treat and make it your own.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
They lose some of their crispness overnight, becoming softer.
You can have Chocolate Chips Cookies using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Chips Cookies
- It's 120 g of pecan or macadamia nuts.
- You need 240 g of 70% dark chocolate.
- Prepare 150 g of unsalted butter at room temperature.
- It's 1 teaspoon of salt.
- It's 240 g of soft brown sugar.
- It's 75 g of eggs.
- It's 225 g of all purpose flour.
- Prepare 1 teaspoon of baking powder.
- It's 1/4 teaspoon of baking soda.
How to Make Chocolate Chip Cookies from Scratch. MAKE BATTER: Combine ingredients to make cookie batter. SCOOP: Use a cookie scoop or large spoonfuls to drop batter onto a baking sheet. Nuts: If you like some extra crunch in your cookies, add ½ cup of walnuts or pecans.
Chocolate Chips Cookies instructions
- Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces..
- Process this cookie dough in food processor..
- Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth..
- Incorporate the eggs and process 3 minutes..
- Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes.
- Preheat the oven to 340 degrees F (170 degrees C)..
- Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand..
- Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container..
Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!