Ramekin Chocolate Chip Cookies. Use a spatula to distribute the chips throughout the cookie dough. This easy eggless chocolate chip cookie recipe for one cookie means eating a single serving, warm chocolate chip cookie baked in a ramekin without being tempted by a whole dozen. Single Serving Deep Dish Chocolate Chip Cookie - because not everyone has a Valentine today. I can't remember if I've ever had a Valentine before. Great recipe for Ramekin Chocolate Chip Cookies.
Don't you love this cold season?
I love waking up to a warm and cozy breakfast like these ramekin chocolate chip cookies.
This is super simple and easy to put together.
You can have Ramekin Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ramekin Chocolate Chip Cookies
- Prepare 75 g of Unbleached All Purpose Flour,.
- You need 20 g of Demerara Sugar,.
- It's 1/4 TSP of Sea Salt,.
- It's 20 g of Light Muscovado Sugar,.
- It's 1/4 TSP of Baking Soda,.
- It's 1 of Egg,.
- It's 55 g of Unsalted Butter Softened,.
- It's of Dark Chocolate Pistoles Preferably Callebaut 70%, 85g.
- You need 1/2 TSP of Pure Vanilla Paste,.
I mean, you don't have to divide and roll the cookie dough individually. I absolutely love making chocolate chip cookies. Beyond the fact that I love making them, I love eating them. When I have guest over for dinner, I love to make chocolate chip cookie dough, place the cookie dough in the fridge, and while we are finished with dinner, I go to the kitchen and bake these cookies in these ramekins.
Ramekin Chocolate Chip Cookies step by step
- Preheat oven to 180 degree celsius or 350 fahrenheit. In a bowl, add flour, salt and baking soda. Stir to combine well. In another large bowl, add butter and sugar..
- Using a hand or stand mixer, cream until light and fluffy. Add in vanilla and eggs. Whisk until well combined. Fold in the flour mixture 1/3 portion at a time until fully incorporated..
- Lastly, fold in the chocolate. Divide the cookie dough equally into ramekins. I managed to get 3 servings weighing about 100g each..
- Place onto a baking tray. Wack into oven and bake for 13 to 15 mins. The inside should be still fudgy and soft. Serve immediately while they are still warm..
I have so many ramekins I decided to try and fine something to do with them and I have - chocolate chip cookies in a Go Puds ramekin! These chocolate chip cookie bars are made in a ramekin and provide a yummy treat without a lot of effort. The bar is enough for two helpings, and my husband, the chocolate chip cookie connoisseur in our household, gave them his seal of approval. Small Batch Chocolate Chip Cookies Combine the pleasure of a warm-from-the-oven cookie with the butterscotch goodness of soft cookie dough and you have a deep-dish chocolate chip cookie. When I serve them at parties, I like to make the dessert completely over-the-top by baking the dough in a big baking dish, piling some ice cream in the middle, and passing out spoons for.