Classic Chocolate Chip Cookies. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Classic Chocolate Chip Cookies; Classic Chocolate Chip Cookies. The recipe everyone craves—a crisp outside with a chewy middle.
Take these out of the oven when they are still slightly underdone for best results.
These Classic Chocolate Chip Cookies are dangerously addictive with the perfect texture, perfect taste, perfect everything.
These are my ultimate Classic Chocolate Chip Cookies.
You can cook Classic Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Classic Chocolate Chip Cookies
- You need 2 1/4 cup of all-purpose flour.
- It's 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- You need 1 1/2 tsp of ground cinnamon.
- Prepare 2 of eggs.
- Prepare 1 cup of unsalted butter (softened at room temp.).
- Prepare 3/4 cup of brown sugar.
- You need 1/2 cup of granulated sugar.
- It's 2 cup of chocolate chips.
Crisply golden, with molten flecks and chewy middles. They contain a high ratio of dark chocolate. And fleur de sel in replacement of the usual flaked salt. They're slightly more classic in character than my favourite.
Classic Chocolate Chip Cookies instructions
- Sift together all purpose flour, salt, baking soda, and cinnamon. Set aside..
- Cream together unsalted butter along with both kinds of sugar until smooth, then add in eggs one by one..
- Combine the dry ingredients into the wet ingredients, and mix just until combined..
- Mix in chocolate chips, and mix again just until combined..
- Preheat your oven to 350°F, and line 2 baking sheets with parchment paper..
- Shape your cookie dough either with an ice cream scoop, or 2 spoons and drop equal sized dollops on to your baking sheet..
- Refrigirate your cookie dough for 15 minutes while your oven is preheating..
- Bake in your preheated oven for 12 to 15 minutes, until lightly golden brown. The center should be a little soft, but they will harden while cooling down..
Sift flour, baking powder, salt, sugar, and cocoa into a large mixing bowl. Chop chocolate into fine pieces and add to mixture. Cut the butter into small pieces and stir into the flour mixture. Add eggs and stir until the mixture forms a stiff dough. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.