easiest coconut macaroon. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. My first time making coconut macaroons and these came out great. The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual.
So I tried my hand at this recipe.
It was pretty simple to whip together easier than making chocolate chip cookies (and healthier).
Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut.
You can have easiest coconut macaroon using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of easiest coconut macaroon
- It's 1 1/2 cup of hawaiian dried shredded coconut.
- You need 1 cup of condensed milk.
- It's 2/3 tbsp of vanilla essence.
Line the baking sheets with parchment paper. In a large mixing bowl, add in all the ingredients and mix until well combined. Using a tablespoon or cookie scoop that's been sprayed with cooking spray, begin to scoop up mounds of the mixture to drop on to the cookie sheets. While the basic coconut macaroons are easy and taste great, they can be gussied up in many ways.
easiest coconut macaroon instructions
- Preheat oven to 180 centigrade..
- mix all the ingredients in a bowl.
- drop 1 tablespoon coconut mix on greased baking tin.
- bake 10 to 15mins until it looks caramelized.
Add some chopped toasted pecans, hazelnuts, or walnuts to the mixture. Macarons, with one 'o', are the French style sandwich cookies). So if you're looking for the easiest coconut macaroons ever, this is your recipe! Enjoy! *adapted from allrecipes Chewy, toasty, flavorful and sweet - these cookies are the ultimate for any coconut lover! Have a sweet day! xo, Hayley These easy homemade Coconut Macaroons are so simple to make and taste delicious!