Easiest Way to Make Delicious Oreo Cheesecake Cookies (Super simple)

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Oreo Cheesecake Cookies (Super simple). These Oreo Cheesecake Cookies are the ultimate Oreo lover's cookie. With only six ingredients, you can make the best 'cookies & cream' cookies ever! I am so excited it's officially cookie season! I feel like I wait for this moment all year long… it's like my personal Superbowl. Make the crust: Place the Oreo cookies, with the white filling, into a food processor and pulse until finely crushed.

Oreo Cheesecake Cookies (Super simple) Add the melted butter and pulse until fully combined. Press the mixture firmly into the bottom of the spring-form pan. This recipe is made with cream cheese, Oreo cookies, butter, all purpose flour, sugar, vanilla extract and one egg. You can cook Oreo Cheesecake Cookies (Super simple) using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oreo Cheesecake Cookies (Super simple)

  1. You need 170 grams of salted butter.
  2. Prepare 180 grams of cream cheese.
  3. Prepare 15 of Oreo cookies broken up.
  4. It's 12 tablespoons of plain flour.
  5. It's 9 tablespoons of sugar.

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Chocolate bark is such an easy holiday treat, and a few smashed Oreo cookies will add just the right amount of crunchiness. Wrap it up in a cellophane bag with a big red ribbon, and you've got a simple and impressive holiday gift. This SIMPLE No Bake Oreo Cheesecake Recipe is a must make.

Oreo Cheesecake Cookies (Super simple) step by step

  1. Mix the butter and cream cheese until light - I did this by hand but my aching hand would recommend an electric mixer if you have one.
  2. Add the sugar and mix in.
  3. Slowly sieve and stir in all the flour.
  4. Fold in the broken up Oreos - try to get them spread evenly through the mix.
  5. Cover the bowl with cling film and put the mix in the fridge for at least 1 hour (can be up to 2 hours).
  6. Scoop out the dough onto the baking tray - around 1 heaped tablespoon of dough per cookie - flatten down slightly.
  7. Bake at 200 degrees Celsius (in a fan oven) for around 10-15 minutes, until golden brown.
  8. Let the cookies cool fully before eating - they are best enjoyed cool!!.

A no bake dessert, it's quick AND delicious. Cream cheese and cream whipped with Crushed Oreos, on a buttery Oreo biscuit cookie base. Add some chocolate topping and it looks as impressive as it tastes. Ssshhh, don't tell anyone it's secretly super easy to make! At full price, these ingredients can set you back a fair amount.