Name: Anzac biscuits
Prep time: 12 min
Cook time: 1 h
Total time: 2 h
Ingredients: 90 g rolled oats; 220 g light brown sugar; 150 g plain flour; 125 g butter; 40 g desiccated coconut; 1 tbsp water; 2 tbsp golden syrup; 1 tbsp water; 1/2 tsp bicarbonate of soda

Anzac biscuits. Traditional recipe from Australia and New Zealand. Lightly grease two baking sheets, or line them with parchment paper. Stir together the oats, flour, sugar, salt, and coconut. Jackie Bramble Robinson Back to Recipe. I made by recipe except I halved it; turned out very good and invited my neighbor over for hot tea and Anzac biscuits!

PEOPLE - STOP CHANGING THE RECIPE !!! Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. You can cook Anzac biscuits using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Anzac biscuits

Prepare 90 g of rolled oats.
Prepare 220 g of light brown sugar.
You need 150 g of plain flour.
It's 125 g of butter.
Prepare 40 g of desiccated coconut.
It's 1 tbsp of water.
Prepare 2 tbsp of golden syrup.
It's 1 tbsp of water.
You need 1/2 tsp of bicarbonate of soda.

Add margarine, water, and syrup; stir well. The name of ANZAC biscuits itself refers back to its history. What is the origin of ANZAC biscuits? Indeed, ANZAC stands for Australian and New Zealand Army Corps.

Anzac biscuits instructions

Preheat oven to 160C. Grease two oven trays or line with baking paper..
Weigh out all your ingredients and combine the oats, coconut, sugar and sifted flour into a bowl. Mix well..
Heat the butter, syrup and water in a small pan stirring until melted. Add the bicarbonate of soda..
Stir wet mixture into dry ingredients until combined. Squeeze mixture together with your hands to bind together. Add a little more water if you need to..
Roll the mixture into small balls (the size of a golf ball) and flatten slightly. Place on the baking tray 2 inches apart. Bake for around 15 minutes. Take out of the oven whilst still quite soft and leave to harden on the baking tray. This will ensure the biscuits are still soft..

Anzac Day is one of Australia's and New Zealand's most important national commemorative events. It marks the anniversary of the first major military action fought by. There is a tradition here to bake and eat "Anzac Biscuits." They are delicious. Just thought you may look into it online and also find a recipe and share this day with your fans. This was a new one to me, and I got inspired.