How to Cook Yummy Smoked fish florentine

Various Delicious Food recipes..

Smoked fish florentine. Place in a bowl and stir in the spring onions and garlic, then season to taste. Categories: Fish and Seafood, Italian, Main Courses Tags: bake, cheese sauce, florentine, potato, smoked fish, spinach. madnad. In the culinary world, the word Florentine refers to a recipe that is prepared in the style of the Italian region of Florence. A Florentine-style recipe usually features spinach, such as. Place fish in single layer in dish.

Smoked fish florentine Bring milk to the boil and add the haddock fillets. Simmer gently until the haddock is cooked and flaking. Remove the fish from the milk (keep the milk for the next step) and flake it on top of the spinach base. You can have Smoked fish florentine using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked fish florentine

  1. It's 80 g of spinach.
  2. It's 1 of vegetable stock cube.
  3. You need 1 tbsp of cream cheese.
  4. It's 1 tbsp of dijon mustard.
  5. Prepare 300 g of potatoes.
  6. You need 250 g of smoked basa.
  7. Prepare 1 of small leek.
  8. You need 2 of garlic cloves.
  9. Prepare 125 of asparagus.

This recipe was designed with family eating in mind. However, it is so good that you could easily serve it at a supper party. You may need to skin the fish, but don't let that deter you: it's much simpler than it sounds. Preheat the grill until medium hot.

Smoked fish florentine step by step

  1. Boil a kettle. Pre heat an oven to 200°C fan. Finely slice the Leek, finely chop the garlic and chop the asparagus. Pour boiled water of the Spinach to wilt..
  2. Add to a heat proof dish along with the Spinach.
  3. Cut the smoked fish into bite sized pieces and add to the dish..
  4. Dissolve the cream cheese and stock cube in 100ml of boiled water. Then add the mustard and mix well..
  5. Pour over the dish..
  6. Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt..
  7. Place the dish in the oven for 25mins until the potatoes are browning and crispy..

Remove the fish from the oven and spoon the sauce evenly over the top. I love fish and try to eat it once or twice a week. You can see all my fish recipes here! It's dreamy, delicious and the perfect pairing for the simple white fish. Florentine is just the expression given to a dish paired with spinach, so you can have steak Florentine or chicken.