Name: Wheat flour Custard Coconut Cookies
Prep time: 12 min
Cook time: 2 h
Total time: 2 h
Ingredients: 1 1/2 cup wheat flour; 3/4 cup powdered sugar; 3/4 cup clarified butter (ghee); 1 tsp baking powder; 1/4 tsp baking soda; 1/2 cup desiccated coconut; 2 tbsp vanilla custard powder; 1 tsp cardamom powder; 2 tbsp powdered nuts(cashews,almonds); 1pinch salt

Wheat flour Custard Coconut Cookies. Eggless Whole Wheat And Custard Powder Coconut Cookies is a healthy cookie dish which is prepared without using eggs. Cookies should not be always butter-rich or loaded with refined flour and trans fats. Make a healthy switch with this Eggless whole wheat cookie which is perfect for your. Plus, I really like how they taste straight from the fridge. How to make cookies at home

Easy recipe for coconut cookies #cookies #chocolate #homemade #co. Does whole wheat flour make cookies taste different? But I don't think that that's a bad thing. You can have Wheat flour Custard Coconut Cookies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wheat flour Custard Coconut Cookies

It's 1 1/2 cup of wheat flour.
You need 3/4 cup of powdered sugar.
Prepare 3/4 cup of clarified butter (ghee).
You need 1 tsp of baking powder.
It's 1/4 tsp of baking soda.
It's 1/2 cup of desiccated coconut.
It's 2 tbsp of vanilla custard powder.
You need 1 tsp of cardamom powder.
Prepare 2 tbsp of powdered nuts(cashews,almonds).
Prepare 1pinch of salt.

Whole wheat flour will give your cookies a more "earthy" flavor. How do you make whole wheat cookies with coconut oil? Coconut flour cookies are great for those times when you want something to satisfy your sweet tooth on the go. These simple keto cookies are a great portable How to use coconut flour in cookies.

Wheat flour Custard Coconut Cookies instructions

First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt. add dessicated coconut, mix well and keep aside..
In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in colour. now add custard powder and again whisk well..
Add dry ingredients to the wet ingredients and mix well to make like a soft crumbled dough..
Take a lemon sized portion from the dough roll it and gently flatten little with your palm. make all cookies similarly..
Place all cookies in a greased baking tray and bake for 20 mins. in preheated microwave on 180℃..
After baking let them cool until firm and then keep them in airtight container..

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