Recipe: Perfect Brad's chicken florentine crepes

Brad's chicken florentine crepes. I'd say maybe even better ! I say this because at IHOP the Chicken Florentine Crepe is my go to fav. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats One of the most famous menu items in IHOP! As you might know, IHOP is known for its. These chicken Florentine crepes are made with coconut flour for a.

Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer). Recipe courtesy of Giada De Laurentiis. Warning: Chicken Florentine Crepes are addictive! You can cook Brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's chicken florentine crepes

1. Prepare of Crepe batter.
2. It's 1 cup of flour.
3. Prepare 3 of eggs.
4. Prepare 1/2 cup of milk.
5. You need 1/2 cup of water.
6. You need 1/2 tsp of granulated chicken bouillon.
7. Prepare 2 tbs of butter, melted.
8. Prepare of Crepe filling.
9. You need 1 of lg shallot, sliced thin.
10. It's 1 lb of chicken thighs, chopped.
11. It's 1 tbs of minced garlic.
12. You need 1 tbs of cavenders Greek seasoning.
13. You need to taste of Salt and pepper.
14. You need 2 of loose cups chopped baby spinach.
15. It's 2 oz of cream cheese.
16. It's 1 1/2 cups of ricotta cheese.
17. It's of For the sauce.
18. Prepare 1 1/2 tbs of butter.
19. It's 1 tbs of flour.
20. It's 1 1/2 cups of whole milk.
21. It's 2 tsp of granulated chicken bouillon.
22. You need of Shredded mozzarella cheese.
23. It's of Garnishment.
24. You need of Whole leaf baby spinach.
25. You need of Parmesan Romano cheese blend.

WOW on the crepes, We had the Chicken Florentine and the rasberry ones, both excellent. Robert was our server and as good as can be. The Best Chicken Florentine Sauce Recipes on Yummly Quick Chicken Florentine Pizza, Tortellini With Chicken Florentine Sauce, Chicken Florentine Crepes With Hollandaise Sauce.

Brad's chicken florentine crepes instructions

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well..
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth..
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up..
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness..
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy..

If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up. Skillet Chicken Thighs with Green Beans and Mushrooms. This Chicken Florentine Soup also features mushrooms, tons of veggies, Parmesan cheese, and croutons. Let me present you one of my all-time favorites - Chicken Florentine Soup. It's creamy, it's hearty, it's everything you want a comforting soup to be.