Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Great recipe for Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. The kids loved them so I'm happy!. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. These chewy egg free chocolate chip cookies are filled with chocolate chips for a truly decadent treat!
Everyone loves this vegan and gluten free recipe.
Course Dessert Cuisine Dairy Free, Egg Free, gluten free, vegan.
After some thinking and baking, and tinkering and more baking, I've got a gluten free vegan chocolate chip cookie recipe that bakes and freezes beautifully.
You can cook Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free
- You need 350 grams of Vickys Gluten-Free All-Purpose Flour Mix 2.
- It's 1 tsp of baking soda/bicarb of soda.
- It's 1 1/2 tsp of xanthan gum.
- Prepare 1 tsp of salt.
- Prepare 250 ml of agave nectar.
- You need 6 tbsp of applesauce.
- Prepare 225 ml of olive or coconut oil.
- You need 1 tsp of vanilla extract.
- Prepare 150 grams of chocolate chips - I use Moo Free brand.
These chocolate chip cookies are free of dairy, eggs, and gluten, and they are the perfect mixture of crispy and chewy. Any additional substitution, like removing butter and eggs from a recipe for thick and chewy gluten free chocolate chip cookies, really alters the recipe and not generally in a good way. So a recipe for vegan gluten free chocolate chip cookies only tastes great if I develop a separate recipe. Made without butter, without eggs and completely sugar free, these soft, chewy and bakery-style cookies are quick, easy and gluten-free!
Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free instructions
- Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper.
- Combine the flour, baking soda, xanthan gum and salt in a bowl.
- In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough.
- Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18.
- Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container.
Line a light-colored baking sheet with a silicone mat. You can fill the cookies with dairy free chocolate chips, M&M's or whatever takes your fancy depending on your diet. As an Amazon Associate I earn from qualifying purchases. After years of experimentation, I finally have a recipe for classic chewy gluten free chocolate chip cookies! Made with straight forward ingredients found in most gluten free kitchens, these cookies are no fuss, require no resting, no chilling, and have the best chewy cookie texture!