Easiest Way to Cook Appetizing Fruits and Lotus biscuits cheesecake

Fruits and Lotus biscuits cheesecake. Great recipe for Fruits and Lotus biscuits cheesecake. In a bowl smash the lotus biscuits then add the melted butter. Knead butter and biscuits together until they combine very well together. Put the biscuits in a circular tray. Spread to cover all the tray.

Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. You can cook Fruits and Lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fruits and Lotus biscuits cheesecake

1. Prepare 2 packets of Tea biscuits or lotus biscuits.
2. You need 2 cups of cream cheese.
3. Prepare 6 cubes of kerry chesse or any other preferred type.
4. Prepare 2 tbsp of butter (room temperature).
5. Prepare 2 cans of cream.
6. Prepare 2 cups of liquid cream.
7. Prepare 1 tbs of gelatin powder.
8. Prepare 1 tsp of vanille.
9. Prepare 1 can of condensed milk.
10. It's Packet of Lotus for decoration.
11. Prepare of Fruits for decoration.

It's a quadruple Lotus Biscoff delight that's so […] Lotus Biscoff Cheesecake. Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff. I hope you are ready for the best cheesecake you will ever taste Haha. Biscoff biscuits are my favourite biscuit ever.

Fruits and Lotus biscuits cheesecake step by step

1. In a bowl smash the lotus biscuits then add the melted butter.
2. Knead butter and biscuits together until they combine very well together.
3. Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole.
4. Put in the refrigerator for 2 hours.
5. Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream.
6. Add gelatin to hot water to melt then add vanille and stir.
7. Add cream cheese mix to gelatin blend all together and pour above the biscuits.
8. Place the cheesecake in the fridge for couple of hours.
9. You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc....
10. Made by: the extraordinary chef Bilal Attar 👨‍🍳.

I've used them before in a cheesescake base for my Coffee and Caramel Biscoff Cheesecake but this fully Lotus Biscoff Cheesecake is even better. This post contains affiliate links, find out what that means here. It has a buttery biscoff biscuit base and the. Make the crust: In a food processor or a ziploc bag crush the lotus biscuits into fine crumbs. Add melted butter and pulse until combined.