Bitesized Almond & Oat Biscuits. To make this Bite-sized Almond Tarts recipe. Combine almond paste and sugar in a food processor. Add flour and butter, and blend until the mixture has a consistent texture. Incorporate the eggs and vanilla extract. Press one almond gently into each piece of fudge then freeze for a few hours until solid.
Great recipe for Bitesized Almond & Oat Biscuits.
These little biscuits fit neatly in the palm of my hand and are gone in one big bite (or a few smaller more ladylike ones).
They are #glutenfree and #dairyfree, and actually I made these pretty much sugar free too using xylitol.
You can have Bitesized Almond & Oat Biscuits using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bitesized Almond & Oat Biscuits
- Prepare 55 g of dairy free marg.
- Prepare 40 g of xylitol (or granulated sugar).
- It's 1 tbsp of maple syrup.
- Prepare 50 g of ground almonds.
- You need 100 g of porridge oats.
- It's 50 g of cornflour.
- Prepare of Cinnamon & caster sugar to garnish.
Almonds may be bite-sized, but these nuts pack a big nutritional punch. They're an excellent source of several vitamins and minerals, including vitamin E and manganese.. DeLallo Whole-Grain Cinnamon Almond Biscotti comes in an irresistible mini size packaged in two for delicious on-the-go snacking. The almond is a popular tree nut that is loaded with important nutrients.
Bitesized Almond & Oat Biscuits step by step
- Cream together the marg, sugar (or xylitol) and maple syrup..
- Beat in the ground almonds until well combined..
- In a separate bowl, mix the oats and cornflour together..
- Tip the oat mix into the butter mix about or a third of the bowl at a time, incorporating it all into the dough..
- Use your hands to bring the dough together and put the ball of dough on a surface sprinkled with cornflour. Use your hands to roll walnut sized balls, the mix will be a bit crumbly. Then press the balls into little discs with your fingers..
- Place on a lined baking tray and bake at 175 C for 15-20 minutes. These took longer to bake than I expected, but bake until they’re starting to go golden grown..
- Allow to cool then sprinkle with a mix of 1/2 tsp cinnamon and 1/2 tsp caster sugar..
This is a detailed article about almonds and their health benefits. There's no need to grease silicone pans, but i f you're using metal muffin pans, line them with mini paper liners. Pro Tip: Dip an offset spatula or butter-knife into hot water to easily smooth out your frosting! Heating the icing sugar will cause it to melt again. So pressing a hot spatula or knife against the icing will cause the sugar to melt just enough to help it to smooth out evenly giving a clean presentation.