Classic Cookies. Some classic cookie recipes go down in history for a reason: They taste great, come together fairly easily, and work well for the ol' cookie jar, lunch box, or bake sale. Cookies fall into three basic preparation styles. There's the drop method, which involves dropping rounded spoonfuls onto a baking sheet. Trying to improve upon the Tollhouse chocolate chip cookie is futile—here's proof. Every holiday needs a little tradition — so this year, as you start your cookie baking, consider the classics.
We've rounded up a collection of classic Memaw-approved cookie recipes that'll give you a taste of nostalgia—and a hankering for a warm cookie.
These are Grandma's specialty, after all, and they're worth keeping around for decades to come.
Classic cookie recipes got to be that way for a reason -- their perfect balance of flavors and textures have stood the test of time.
You can cook Classic Cookies using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Classic Cookies
- It's 225 g of soften butter.
- Prepare 110 g of caster sugar.
- You need 275 g of plain flour.
- Prepare 1 bag of chocolate chips (I use dark chocolate).
Don't stray too far from the oven, because when they come out they may be gone. Some will say the oven ate the missing cookies, suuuure ;) We do recommend baking extras. Classic Peanut Butter Cookies Classic Peanut Butter Cookies. Plump, delectable raisins populate our tasty, brown-sugary oatmeal cookie for a taste that brings you back to the days when cookies were cookies and kitchens smelled like bakeries.
Classic Cookies step by step
- Preheat oven to 170.
- Cream the butter in a big bowl and add in the sugar and mix till it’s light and fluffy.
- Sift in the flour and bring the mixture into a dough, use hands towards the end to create the ball of dough.
- Use hands to put cookies whatever size you like onto the the tray and press down on them.
- Put in the oven for around 15-20 mins (until golden brown on edges).
- Cool them for around 10 mins.
A hint of cinnamon, a dash of vanilla and real rolled oats. This is how you make an oatmeal raisin cookie, ladies and gentlemen. Peanut Butter with Peanut Butter Cups Store cookies with different flavors in separate containers, or they will pick up the flavors of the other cookies. When you're trying to get ahead of the game, freezing cookies is the way to go. Here's how to freeze with ease.