Recipe: Appetizing Molasses Sugar Cookies

Molasses Sugar Cookies. Visit our official website to get more information. In a large bowl, combine the oil, sugar and molasses. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. These chewy cookies are made with molasses, brown sugar and shortening. To achieve the chewy texture, allow cookies to cool on a flat surface rather than a rack.

This Molasses Sugar Cookies recipe is a holiday tradition at my house and I know it will be at your's too! MOLASSES SUGAR COOKIES Like this recipe? Pin it to your DESSERT pinboard! You can have Molasses Sugar Cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Molasses Sugar Cookies

1. You need 3/4 cup of shortening.
2. Prepare 2 cup of flour.
3. It's 1 cup of sugar.
4. You need 1/4 cup of molasses.
5. It's 1 of egg.
6. Prepare 2 tsp of baking soda.
7. Prepare 1/2 tsp of ground cloves.
8. You need 1/2 tsp of ginger.
9. Prepare 1 tsp of cinnamon.
10. You need 1/2 tsp of salt.

I like to eat fresh cookies and a large variety of different cookies. Remove from heat and let cool. when cool, add sugar, molasses, and egg; beat well. You will need the following ingredients to make these Molasses Sugar Cookies: Vegetable Shortening, Light Brown Sugar, Molasses, Eggs, All Purpose Flour, Baking Soda, Ground Cinnamon, Ground Cloves, Ground Ginger and Salt. 🥣 How to Make Molasses Sugar Cookies. Add molasses and egg; beat well.

Molasses Sugar Cookies instructions

1. Preheat oven to 375.
2. Melt shortening; let cool.
3. Mix all ingredients..
4. Chill dough for at least 1 hour.
5. Form into 1 inch balls; roll in granulated sugar and place on greased cookie sheet, 2 inches apart..
6. Bake at 375 for 8-10 minutes..

Sift together flour, soda, cinnamon, cloves, ginger and salt; add to molasses mixture. What's the difference between these molasses sugar cookies and a gingersnap? No, really, if I don't catch the cookie at the right moment-still soft and slightly undercooked in the center and quickly removed from the oven-they end up hard and more like a gingersnap. Directions In a medium bowl, beat the sugar and butter until light and fluffy. Stir in the eggs and molasses until completely blended.