Coconut Raisin Cookies. Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies. Sweetened coconut and extra plump raisins MAKE these cookies! You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! These coconut oatmeal raisin cookies are so soft and chewy with toasted coconut flakes and These truly are the best oatmeal cookies, and it's such a simple recipe.
Mix up this great cookie recipe and put it in a Mason Jar for gift giving.
A vintage recipe that packs all the good flavors, these coconut raisin cookies.
Making cookies for a family party, I didn't have enough coconut, so I substituted some raisins.
You can cook Coconut Raisin Cookies using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Coconut Raisin Cookies
- You need 56 g of unsalted butter, room temperature.
- You need 75 g of granulated sugar.
- Prepare 114 g of all-purpose flour.
- Prepare 2 g (1/2 tsp) of baking powder.
- Prepare 50 g of desiccated coconut / unsweetened shredded coconut.
- Prepare 35 g of raisins.
- You need 1/8 tsp of table salt.
- You need 30 of – 45 g (2 – 3 tbsp) milk.
The results were so good the family still asks for them, including my father-in-law. Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. The Coconut Raisin Cookies recipe out of our category Cookie! These are the healthiest oatmeal raisin cookies you will find If you can believe it, these cookies don't have any added sugar, but they're still sweet thanks to the dates, coconut, raisins and nut butter.
Coconut Raisin Cookies step by step
- Youtu.be/ECvpJfskB1A.
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed..
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined..
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky..
- Cover it in the bowl and refrigerate for 30 minutes..
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper..
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray..
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack..
There is something nostalgic about the combination of cinnamon and raisins for me. While I didn't eat a lot of cinnamon raisin cookies. Chewy oatmeal raisin cookies have always been one of my weaknesses. A buttery cookie dough that is Adding shredded coconut into the cookie dough is what makes these chewy oatmeal cookies. My sister Dina been making a version of my chocolate chip cookies sans chocolate, adding coconut, walnuts and raisins.