Coconut choco chips cookies. Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages. These cookies freeze well - put the baked and cooled cookies in an airtight container and place in the freezer. These low-carb keto cookies are exactly what your body needs when it's craving a sweet treat. They are made with shredded coconut, coconut oil, and eggs.
Unlike fat bombs, these healthy treats are baked, so you can really feel like you are eating a cookie!
It is seriously the Best Chocolate Chip Cookie Recipe Ever!
I have been making these for many, many years and everyone who tries them agrees they're How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
You can have Coconut choco chips cookies using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Coconut choco chips cookies
- Prepare 80 gms of wheat flour.
- Prepare 40 gms of butter.
- Prepare 40 gms of dry coconut.
- You need 50 gms of icing sugar.
- It's 1/8 tbsp of baking powder.
- It's 1/4 tbsp of vanila essence.
- You need 3 tbsp of milk.
- You need of As required Choco chips for garnish (optional).
These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut. A delicious twist on the chocolate chip cookie! I have a serious love affair with coconut. There was a time in my life when I bought coconut everything.
Coconut choco chips cookies step by step
- All ingredients are cool. (chilled).
- Beat butter and sugar well in bowl..
- Now add wheat flour and baking powder in mixture..
- Now add the dry coconut and vanila essence and mix well..
- And add milk to make hard dough..
- Now make roll and put in cooking tray and cool in refrigerator for 20 min..
- Preheat cooker for 10 min. Then place tray in preheated cooker and close it and bake on medium flame for 20 min..
- Our yummy cookies is ready..
- Tips :- you can cover dough and put in refrigerator for 30 min. Then make cookies.
Chocolate chip cookies should be prioritized over pretty much all else, right? There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper.