Name: Choc chip cookies
Prep time: 15 min
Cook time: 2 h
Total time: 2 h
Ingredients: 250 gm butter; 200 gm castor sugar; 1 egg yolk; 1 tsp condensed milk; 300 gm flour; 6 tbsp coco powder; Pinch salt; Pinch bicarb soda; 100 gm choc chips

Choc chip cookies. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! These were fantastic cookies, without a doubt. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies.

I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. You can cook Choc chip cookies using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Choc chip cookies

Prepare 250 gm of butter.
It's 200 gm of castor sugar.
Prepare 1 of egg yolk.
It's 1 tsp of condensed milk.
Prepare 300 gm of flour.
It's 6 tbsp of coco powder.
You need Pinch of salt.
It's Pinch of bicarb soda.
Prepare 100 gm of choc chips.

They lose some of their crispness overnight, becoming softer. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. Why Crispy Chocolate Chip Cookies are the Best.

Choc chip cookies instructions

Best butter, sugar, egg and condensed milk.
Add flour, coco powder, salt and bicarn soda.
Add choc chips and mix well.
Make a flat dough around 50 p size on a baking tray.
Bake it in the oven at 180 degrees for 15 minutes.

Usually, I prefer the classic chewy-gooey-in-the-middle and crisp-around-the-edges kind of chocolate chip cookie, but these crispy chocolate chip cookies are an exception. These cookies are thin around the edges and crispy all the way through. They have a deeply burnished taste, almost like. Follow recipe above to prepare dough. Cool completely before cutting into bars.