How to Prepare Yummy Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies. Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats. Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed.

Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Line a large baking sheet with parchment paper; set aside. You can cook Vegan Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Chocolate Chip Cookies

1. It's 1 1/4 Cup of Flour.
2. Prepare 1/2 tsp of Baking Soda.
3. You need 1/2 tsp of Salt.
4. Prepare 1 tsp of Cornflour.
5. It's 1/2 Cup of Vegan Margarine.
6. You need 1/2 Cup of Brown Sugar.
7. You need 1/4 Cup of Sugar.
8. You need 1 tbsp of Milk (of your choice).
9. It's 1 tsp of Vanilla.
10. Prepare 3/4 Cup of Vegan Mini Chocolate Chips.

In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. These amazing vegan chocolate chip cookies are so easy to make with basic accessible ingredients. I tested this recipe with applesauce, coconut oil, flax seed eggs, powdered egg replacer, cornstarch, and more. In the end, it was the simplest recipe that was the winner and for that I am so happy.

Vegan Chocolate Chip Cookies instructions

1. Preheat oven to 350F and line baking tray with parchment paper..
2. In a bowl, whisk the flour, baking soda, salt and cornflour..
3. In a separate bowl, add the margarine, sugars, milk and vanilla. Beat until combined..
4. Add half of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined..
5. Fold in the chocolate chips..
6. For each cookie, scoop 1tsp of dough and roll it into a ball. Place the rounded scoops into your baking sheet with enough room for them to spread..
7. Bake for 7-9 minutes until done to your liking..

In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well. Stir in the all-purpose flour, baking soda, baking powder and salt until a dough forms. Lastly, mix in chocolate chips until well incorporated. The Best Vegan Chocolate Chip Cookies is an easy recipe made from scratch using pantry staples - no chilling time or weird ingredients - just perfectly soft, chewy cookies studded with gooey chocolate chips! How to make vegan chocolate chip cookies These cookies are soo easy to make.