Easiest Way to Prepare Delicious Chewy Fruity Flapjack Cookies

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Chewy Fruity Flapjack Cookies. Same great taste as a flapjack, but in a cookie! Great recipe for Chewy Fruity Flapjack Cookies. Make the extra soft and chewy flapjack mixture. Great recipe for Chewy Fruity Flapjack Cookies. Fruity flapjacks / oat bars / cereal bars.

Chewy Fruity Flapjack Cookies This fruity flapjacks (cereal bars) recipe contains sultanas to give the impression that it is a healthy flapjack recipe. Same great taste as a flapjack, but in a cookie! Great recipe for Chewy Fruity Flapjack Cookies. You can have Chewy Fruity Flapjack Cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chewy Fruity Flapjack Cookies

  1. You need 100 g of oats.
  2. You need 80 g of Stork margarine.
  3. You need 80 g of caster sugar.
  4. You need 4 tbsp of golden syrup.
  5. You need 60 g of buckwheat flour (or just sub plain flour).
  6. It's 1/2 tsp of baking powder.
  7. Prepare Pinch of mixed spice.
  8. It's 25 g of raisins.
  9. It's 25 g of chopped glacé cherries.

Make the extra soft and chewy flapjack mixture. This fruity flapjacks (cereal bars) recipe contains sultanas to give the impression that it is a healthy flapjack recipe. Great recipe for Chewy Fruity Flapjack Cookies. I was going to just use raisins but didn't have enough so I added chopped glacé cherries too 😍 Not really healthy because of all the sugar, but #glutenfree.

Chewy Fruity Flapjack Cookies step by step

  1. Cream together the marg, sugar and golden syrup..
  2. Add the oats and beat well to mix thoroughly..
  3. Then mix in the flour, spice and baking powder..
  4. Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step..
  5. Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit..
  6. Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!.

Same great taste as a flapjack, but in a cookie! Place oats and seeds on a baking tray in an even layer. If Apricots are your favourite dried fruit snack, try this Apricot Flapjack recipe. How to make Soft and Chewy Flapjacks. The baking parchment is essential as it makes it easier to lift the flapjacks out of.