How to Prepare Yummy Oatmeal cookies

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Oatmeal cookies. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Sometimes a good, classic oatmeal cookie just hits the spot!

Oatmeal cookies The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Super Simple and Chewy Oatmeal Cookies with Brown Sugar. Oatmeal cookies are a favorite with kids and adults. You can cook Oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oatmeal cookies

  1. You need 190 g (1 1/2 cups) of all-purpose flour.
  2. Prepare 1 teaspoon of cinnamon.
  3. It's 1 teaspoon of baking soda.
  4. It's 1 teaspoon of salt.
  5. It's 230 g of unsalted butter, softened.
  6. Prepare 200 g (1 cup) of brown sugar.
  7. It's 100 g (1/2 cup) of granulated sugar.
  8. You need 2 of eggs, room temperature.
  9. Prepare 2 teaspoon of vanilla extract.
  10. You need 240 g (3 cups) of oats.

This classic oatmeal cookie recipe from Delish.com can be personalized just for you. These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?

Oatmeal cookies step by step

  1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside..
  2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute..
  3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator..
  4. Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside..
  5. Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft..
  6. Enjoy!.

Slow bend, chewy goodness, and ultra soft. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Our favorite Oatmeal Cookie recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.