Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Better than the local bakery's chocolate chocolate chip cookies.
I'd give it more stars if I could.
You can cook Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Cookies
- It's 150 g of butter.
- You need 80 g of light brown sugar.
- Prepare 80 g of granulated sugar.
- Prepare 2 tsp of vanilla extract.
- Prepare 1 of medium egg.
- You need 225 g of plain flour.
- Prepare 1/2 tsp of bicarbonate of soda.
- It's 1/4 tsp of salt.
- You need 100 gm of chocolate chips.
Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. This healthy chocolate chip cookie recipe is packed with hidden.
Chocolate Chip Cookies instructions
- Line baking tray with greaseproof paper, Preheat oven to gas mark 5.
- Beat/cream together the butter and sugars.
- Beat in the vanilla extract and egg until you have a creamy texture.
- Sieve in the flour, bicarbonate of soda and salt. Stir until you can't see the flour anymore.
- Stir in the chocolate chips.
- Teaspoon the mixture; well apart on the baking tray (you may need to pat mixture down to flatten it a little).
- Bake in the oven for 10 minutes, until light brown on the edges but soft in the middle..
- Leave on baking tray for a few minutes to firm up.
- Transfer onto cooling rack.
You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. In a small bowl, whisk together flour and baking soda; set aside. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!