ANZAC Biscuits. Traditional recipe from Australia and New Zealand. Lightly grease two baking sheets, or line them with parchment paper. Stir together the oats, flour, sugar, salt, and coconut. Jackie Bramble Robinson Back to Recipe. I made by recipe except I halved it; turned out very good and invited my neighbor over for hot tea and Anzac biscuits!
PEOPLE - STOP CHANGING THE RECIPE !!!
Put the oats, coconut, flour and sugar in a bowl.
Melt the butter in a small pan and stir in the golden syrup.
You can cook ANZAC Biscuits using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of ANZAC Biscuits
- It's 1 cup of Rolled Oats.
- Prepare 1 cup of Plain Flour.
- Prepare 1/2 cup of Caster Sugar.
- You need 3/4 of Desiccated Coconut.
- Prepare 125 g of Butter.
- You need 2 tablespoons of Golden Syrup.
- It's 1 teaspoon of Bicarb Soda *mixed with 1 tablespoon Water.
Add margarine, water, and syrup; stir well. The name of ANZAC biscuits itself refers back to its history. What is the origin of ANZAC biscuits? Indeed, ANZAC stands for Australian and New Zealand Army Corps.
ANZAC Biscuits step by step
- Preheat oven to 180℃. Line 2 baking trays with baking paper..
- In a large bowl, combine Rolled Oats, Plain Flour, Caster Sugar and Desiccated Coconut..
- Heat Butter and Golden Syrup in a saucepan over low heat to melt. Mix Bicarb Soda and Water in a small bowl, add to the butter mixture and stir. It should turn foamy. Add to the dry ingredients and mix well..
- Roll the dough into 24 balls, about 2-3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly..
- Bake for 12 to 15 minutes or until golden. Carefully transfer to a wire rack to cool..
Anzac Day is one of Australia's and New Zealand's most important national commemorative events. It marks the anniversary of the first major military action fought by. There is a tradition here to bake and eat "Anzac Biscuits." They are delicious. Just thought you may look into it online and also find a recipe and share this day with your fans. This was a new one to me, and I got inspired.