Marmite & Mustard Savoury Biscuits. Marmite (/ ˈ m ɑːr m aɪ t / MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. It is a by-product of beer brewing and is produced by Anglo-Dutch company Unilever. Other similar products include the Australian Vegemite (the name of which is derived from that of Marmite), the Swiss Cenovis, the Brazilian. Marmite spread on buttered toast is one of my ultimate comfort foods. People who love me have learned to tell when it's been a trying day.
I am likely sitting down to Marmite in some form or fashion and a large cup of tea (the larger the better).
One of my favorite lunches consists of Marmite toasties: bread spread with butter and Marmite and.
So basically, Marmite has super powers!
You can cook Marmite & Mustard Savoury Biscuits using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Marmite & Mustard Savoury Biscuits
- It's 60 g of Stork margarine.
- You need 1/2 tbsp of whole grain mustard.
- It's 1 tsp of yeast flakes.
- Prepare 1 tsp of Marmite.
- Prepare 100 g of plain flour.
- Prepare 2-3 tbsp of water.
Marmite is a dark brown, yeasty spread that is popular in the United Kingdom. But few Americans know what it is or how to use it. If you're looking for a low-calorie spread for toast or crackers, you might want to give it a try. Marmite helps boost your intake of important vitamins and minerals and provides other health benefits.
Marmite & Mustard Savoury Biscuits instructions
- Cream together the stork, mustard, yeast flakes and marmite..
- Add the flour and use your fingers to rub the flour into the margarine mix..
- Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins..
- Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden..
Marmite is a sticky, dark brown spread that's made from yeast extract, vegetable extract and spices. Think: Salty and strong, sort of like a soy sauce paste. It's so strong, in fact, that its own marketing campaign centers around the slogan "you either love it or hate it." Marmite may keep away mosquitoes. Several newspapers, including the Guardian, the Sun and the Daily Telegraph, have claimed the yeasty spread to be the perfect defence against mozzies. MARMITE is a concentrated yeast extract paste, enjoyed at any time of the day, whether on toast for breakfast, in sandwiches at lunchtime, or as an added ingredient in stews and casseroles.