How to Make Appetizing Jaggery Oats Wheat Coconut Cookies

Jaggery Oats Wheat Coconut Cookies.

You can have Jaggery Oats Wheat Coconut Cookies using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jaggery Oats Wheat Coconut Cookies

1. You need 1/2 cup of oats flakes (1/2 of it Made powder).
2. It's 1/2 cup of wheat flour.
3. Prepare 1/2 cup of desi ghee.
4. You need 1/2 cup of crushed jaggery.
5. It's 4 tsp of milk.
6. You need 1/2 cup of desicated coconut.
7. You need 1/2 tsp of baking powder.
8. It's 1/2 tsp of baking soda.
9. It's 1 pinch of salt.
10. You need 1/4 tsp of cinnamon powder.

Jaggery Oats Wheat Coconut Cookies instructions

1. Take a big parat or big plate add ghee(at room temperature)and add jaggery in it and rub it gently with your palm for 5 to 6 minutes till it becomes creamy texture..
2. Now add wheat flour, baking powder,baking soda,2 tbsp coconut powder and whole oats and some oats powder in it and add cinnamon powder and salt. Make a dough.Do not knead.If it luks little dry then add milk and combine all dough and wrap it in a cling foil and refrigerate it for 10 minutes..
3. Now before making cookies preheat the kadhai with wire stand and cover lid for 10 minutes at medium flame..
4. Now make small balls from it and flat it little and coat it with coconut powder and make rest all like this..
5. Now take a plate or baking tin, grease it with little ghee or butter and place all cookies with little distance from each other and bake it for 15 minutes at low flame.After cooking allow it to cool down completely and then store it in a jar.Our delicious healthy oats wheat jaggery coconut cookies are ready to serve.Enjoy 😍🥰👍👌.