Name: Barfi biscuits
Prep time: 13 min
Cook time: 1 h
Total time: 1 h
Ingredients: 3 cups plain flour; 250 gram butter at room; temperature; 3 tablespoon condensed milk; 1/2 cup icing sugar; 1 teaspoon cardamom powder; Few strands of saffron; 1/4 cup oil; 1 cup milk powder

Barfi biscuits. This is a very easy and quick recipe for Biscuit Barfi made out of basic and readily available ingredients. Don't forget to Like, Share and Subscribe! Barfi Biscuits is part of the Biscuits & Pastries recipes category. Recipe ideas and culinary inspiration to your inbox daily. Hi all This is the easiest and quickest way to make delicious and easy, no cook recipe.

Do try and give it a thumbs up. Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow. You can cook Barfi biscuits using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Barfi biscuits

Prepare 3 cups of plain flour.
Prepare 250 gram of butter at room.
It's of temperature.
It's 3 tablespoon of condensed milk.
It's 1/2 cup of icing sugar.
Prepare 1 teaspoon of cardamom powder.
Prepare of Few strands of saffron.
Prepare 1/4 cup of oil.
You need 1 cup of milk powder.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Barfi recipe with step by step photos. Really easy and quick recipe of burfi made with khoya or This burfi recipe can be adapted to make different kinds of barfi with various flavors. it took me just about. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi.

Barfi biscuits instructions

In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk).
Preheat oven at 16o degree centigrade..
Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container..
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Indian desserts can be daunting and difficult. But this one is such a winner. From the Stinky Snacks team, it goes down with a fight and comes up all night! MAY CONTAIN TRACES OF: BARF, DUST AND CRUMBS! He goes down with a fight and comes up all night!