Easy chocolate chip cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. Sift flour and brown sugar into a bowl; stir in eggs.
Mix butter into flour mixture until dough is creamy; fold in chocolate chips.
Easy Chocolate Chip Cookies Easy Chocolate Chip Cookies.
If you want to make the absolute best chocolate chip cookies, this is the recipe for you!
You can have Easy chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy chocolate chip cookies
- Prepare 4 cup of sifted flour.
- It's 1 tsp of baking soda.
- Prepare 1 tsp of salt.
- You need 2 cup of brown sugar.
- You need 1 cup of white sugar.
- Prepare 1 tsp of vanilla extract.
- You need 2 of eggs.
- You need 1 cup of chocolate chips.
- It's 1/2 cup of chopped walnuts.
- You need 2 sticks of butter, melted.
This simple, classic chocolate chip cookie recipe is easy to make and always a crowd favorite. It's the perfect recipe for a family dessert, bake sale, special occasion, or lazy Sunday. For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar. You can do this with a hand mixer or stand mixer fitted with the paddle attachment.
Easy chocolate chip cookies instructions
- Mix first ingredients set aside. Set oven 325f.
- Mix sugars, eggs, vanilla, melted butter, use hand mixer.
- Fold dry ingredients with sugar mixture, add chocolate.
- Use your hand then spatula, mix good.
- Cook about 15. Minutes. If you want crispy leave additional 2 minutes in the oven.
- Huge cookies.
When well combined, add in the eggs and vanilla extract and beat until light and fluffy. What makes this the Best Chocolate Chip Cookie Recipe? Texture: The cookies are soft in the middle and chewy around the edges. Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips. Quick & Easy to make: No bringing the ingredients to room temperature.