Chocolate Cookies (Gluten & Dairy- Free). Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat. Serve these Gluten Free Chocolate Cookies warm out of the oven, or cooled. They go great with an ice cold glass of milk! I've made a few different varieties of gluten free chocolate cookies using this Gluten Free Chocolate Cookies recipe as the base. If you need some ideas for what you may want to mix in, try these to start: Gluten-Free Chocolate Cookies with Different Flours.
In my many tests, I found these gluten-free chocolate cookies to be very versatile.
The recipe I've provided below is hands-down the best variation with the perfect balance of crisp edges, gooey fudgy centers, and chewy bite.
Keep an eye on it towards the end—you want to pull them out when they are starting to turn golden brown.
You can have Chocolate Cookies (Gluten & Dairy- Free) using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate Cookies (Gluten & Dairy- Free)
- It's 110 g of dairy-free marg.
- You need 100 g of brown sugar.
- It's 100 g of caster sugar.
- It's 125 g of gluten free plain flour.
- Prepare 1/8 tsp of xanthan gum.
- It's 55 g of cocoa powder.
- Prepare 1 tsp of baking powder.
- It's 1/4 tsp of salt.
- Prepare 50 g of dark chocolate, chopped.
- You need 1 tbsp of almond milk.
This gluten-free cookie is full of cocoa and chocolate chips making is a favorite. The BEST Gluten-Free Classic Chocolate Chip Cookies - These gluten-free chocolate chip cookies are PERFECT. Golden and chewy on the outside, gooey in the center, with lots of chocolate in every bite! (Gluten-Free) *I recommend King Arthur Flour Measure-For-Measure gluten-free flour for this recipe. If using a substitute, be sure it contains.
Chocolate Cookies (Gluten & Dairy- Free) instructions
- Cream together the sugar and margarine in a mixing bowl..
- Sift in the flour, baking powder, salt, xanthan gum and cocoa. Use your fingers to rub the flour into the wet ingredients..
- Add a tbsp almond milk And the chocolate and mix into the dough..
- Use your hands to roll the dough into balls. And place on a parchment lined baking tray. Give them plenty of room as they’ll spread in the oven..
- Bake in the oven at 190 C for ten minutes than allow to cool on the tray before transferring to a wire rack..
Lightly grease a couple of baking sheets, or line with parchment. Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. Line rimmed baking sheets with unbleached parchment paper and set them aside. In a large bowl, place the flour, xanthan gum, salt, baking soda and granulated sugar, and whisk to combine well. For example, crispy chocolate candies are often made using wheat or barley malt — both of which contain gluten.