Walnut Cinnamon Muscovado Cookies. Beat softened Butter and Muscovado until well combined. Beat in Egg and mix well. Add Flour and Cinnamon, mix well, then add Walnuts and combine evenly. Finely grind the walnuts in a food processor with the flour. In a bowl, stir together the walnuts, flour, cream of tartar, baking soda, and salt.
Add the egg and beat until smooth.
OriginalIy it was 'Kinako' (finely ground roasted soy beans) and Muscovado Cookies.
One day, my daughter told me that cinnamon would be good to add extra flavour to these cookies.
You can have Walnut Cinnamon Muscovado Cookies using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Walnut Cinnamon Muscovado Cookies
- Prepare 125 g of Butter.
- It's 1/2 cup of Dark Muscovado.
- It's 1 of Egg.
- Prepare 1 of & 1/4 cups Plain Flour.
- Prepare 1 teaspoon of Ground Cinnamon.
- Prepare of Walnuts 1/2 cup *coarsely or finely chopped.
Oatmeal walnut cookies are one of our all-time favorite cookies. With all of the oats, cinnamon, and nuts, you may almost consider them a healthy food. Oatmeal walnut cookies are one of our all-time favorite cookies. Add the egg, vanilla, and butter; mix until dough forms.
Walnut Cinnamon Muscovado Cookies instructions
- Beat softened Butter and Muscovado until well combined. Beat in Egg and mix well. Add Flour and Cinnamon, mix well, then add Walnuts and combine evenly..
- Place the dough on a lightly floured surface or baking sheet. Shape into a log and cut in half, make each log about 12cm long. Wrap in plastic wrap, refrigerate for 2 hours or until firm..
- Preheat oven to 180ºC. Line baking tray with baking paper..
- Remove and discard plastic wrap on the dough and slice into 1cm thick rounds. Place on the prepared tray. These cookies won’t spread much, so you only need 1 to 2cm room between them..
- Bake for 15 to 20 minutes. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely..
In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Line baking sheets with parchment paper or a silicone baking mat. In a bowl, whisk together flour, baking soda, salt, ginger and cinnamon and set aside. These oatmeal cookies will get and keep attention! To make these dark and stormy oatmeal cookies, use your stand mixer fitted with the paddle attachment.