Recipe: Appetizing Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.

When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit. In a large bowl, cream butter and sugars until light and fluffy. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. You can have Oatmeal Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oatmeal Chocolate Chip Cookies

1. It's 1 cup of (1 stick) butter.
2. You need 3/4 cup of Firmly packed brown sugar.
3. You need 1/2 cup of Sugar.
4. It's 2 large of Eggs.
5. Prepare 1 tsp of Vanilla.
6. Prepare 1 1/2 cup of All-purpose flour.
7. Prepare 1 tsp of Baking soda.
8. Prepare 1/2 tsp of Salt (optional).
9. Prepare 3 cup of Rolled oats, quick or old fashioned.

Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy. Oatmeal Raisin Cookies - On the thinner side and chewy, melted butter, no mixer, very fast and easy.

Oatmeal Chocolate Chip Cookies instructions

1. Heat oven to 350?F.
2. Cream together sugars and butter..
3. Add eggs and vanilla, beat well..
4. Combine flour, baking soda, and salt in separate bowl. Add to butter mixture and mix well..
5. Add chocolate chips and oats; mix well..
6. Drop dough by the tablespoon onto pan, and bake for 8-10 min. Cool for 1 min, and store in airtight container. Enjoy!.

Thick and Chewy Oatmeal Raisin Cookies - Super thick and extremely chewy, dense, hearty. Dark Rum Oatmeal Raisin Cookies - Spiked with rum, soft, flexible, bendable, and a touch cakey. Slice-and-Bake Oatmeal Raisin Chocolate Chip Cookies - A healthier twist on dough-in-a-tube and made. These oatmeal chocolate chip cookies here though… they're delicious. Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt thrown in for good measure.