Super Easy Matcha Biscuits. Refrigerate the dough until stiff enough to handle. Line baking tray with baking paper. Great recipe for Super Easy Matcha Biscuits. This recipe is based on my 'Shortbread Butter Biscuits' recipe. If you like stronger Matcha flavour, add more Matcha for extra bitterness.
And again, I don't use much sugar.
If using cut out biscuits, place the baking sheet directly into the oven from the fridge.
Grab some matcha ice cream and turn these babies into ice cream sandwiches!
You can cook Super Easy Matcha Biscuits using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Super Easy Matcha Biscuits
- You need 100-125 g of Butter *softened.
- It's 1/4 cup of Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter.
- You need 1 cup of Plain Flour.
- You need 2 tablespoons of Rice Flour *optional.
- Prepare 1 tablespoon of Matcha Powder.
These healthy matcha cookies are such an easy and simple treat! They are keto and gluten free and taste a bit like almond flour shortbread with a green tea kick. The Incredible Benefits of Collagen + Matcha Green Tea Collagen is a simple and nutritious way to add health-supporting amino acids and protein into recipes. These cookies are super quick and easy to make, and are best when fresh.
Super Easy Matcha Biscuits step by step
- Combine all ingredients. Refrigerate the dough until stiff enough to handle..
- Preheat oven to 160ºC. Line baking tray with baking paper..
- Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes..
- Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely..
That said, if you want to make some ahead of time you can freeze balls of dough (without the powdered sugar coating), and then bake as described. They might need a minute or two longer if baked from frozen, and might be a bit less crackly than those baked from fresh. Sift the flour and the matcha powder. Flaky, buttery, extra soft, and so easy to make - after trying these easy homemade biscuits, you'll never buy the ones from the can again. How to Make Biscuits from Scratch.