Chocolate Chip Vegan Bannan Cookies. How to make Vegan Banana Chocolate Chip Cookies. Start by whisking together the flour, cinnamon, baking soda, and salt in a medium mixing bowl. In the bowl of a stand mixer, cream together the vegan butter and sugars until combined and creamy. Stop the mixer and scrape down sides and bottom of the bowl if necessary. These gluten free chocolate chip banana cookies are SUPER simple to make.
I used gluten free flour (the Enjoy Life all-purpose blend), and they held together very nicely.
In a bowl, mix the flour, baking powder, baking soda, and salt.
In a larger bowl, whisk together the oil, banana puree, vanilla and sugar.
You can cook Chocolate Chip Vegan Bannan Cookies using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate Chip Vegan Bannan Cookies
- It's 3 of bananas.
- Prepare 2 tbsp of ground flaxseed.
- It's 1/2-1 cup of chocolate chips.
- Prepare 1 of tap baking soda.
- You need 3 of droppers of liquid stevia.
- You need 2 Cups of quick oats or rolled oats.
- You need 1 tbsp of hemp seed sprinkle on top.
- It's 1 pinch of salt.
- Prepare 1 tbsp of olive oil.
It's important that the coconut oil is softened and not melted- you'll basically be making chocolate chip cookies, just with vegan ingredients! How to make the best vegan banana chocolate chip cookies ever: Whisk together flour, baking soda, corn starch, and salt in a medium bowl. Mash your ripe banana and add melted (and cooled) coconut oil, sugar, and vanilla extract. Combine your flour mixture and banana mixture, then fold in chocolate chips.
Chocolate Chip Vegan Bannan Cookies instructions
- Mash the bananas in a bowl and add flaxseed and lets it for 5 to 10 minutes.
- Add chocolate chips, olive oil, and oatmeal and mixed well again.
- Spoon too large tablespoons of batter into a cookie size on a baking sheet for each cookie..
- Sprinkle the pinch of salt and the hemp seeds on top. Bake in the oven for 15 to 20 minutes at 350° Fahrenheit..
- Turn the oven off and let the cookies sit for 15 in the oven. Serve and enjoy! 💕.
Line your baking sheet with parchment paper or spray your baking sheet with cooking spray. In a mixing bowl, cream together the vegan butter and sugar until smooth. Add flax egg and vanilla and mix until incorporated. Add bananas (now you can either lightly mash em and leave chunks, or you can smush them completely so they're completely incorporated into the cookie. Preheat the oven and make sure your cookie sheet is lined with parchment paper.