Fried Apple With Digestive Biscuit. Learn how to make Fried Apple Biscuit. The dried apples are simmered for a classic fried apple pie filling, and the crust is made with convenient canned refrigerated biscuits. Drizzle the pies with a caramel ice cream topping, maple syrup, or heavy cream, or serve them warm with a big scoop of vanilla ice cream. Heat a large cast-iron skillet over medium heat. Cook, stirring, until the sugar is dissolved and the mixture is bubbling.
We had our own apple trees and mother would dry the fresh apples in the sun and make the pies.
My younger sis, Brenda, made great fried pies, too.
This is Brenda's easy recipe for making mouth watering pies without all the trouble of drying the apples and using canned biscuits for the pie crust.
You can cook Fried Apple With Digestive Biscuit using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried Apple With Digestive Biscuit
- Prepare 1 of Washington Apple.
- Prepare 2 tbsp of corn flour.
- You need 2 of egg white.
- Prepare of Powdered sugar as garnish.
Add apple slices, brown sugar, cinnamon, nutmeg and salt. Stir well to make sure apples slices are covered with spices and brown sugar. Bring to a boil and cover. Remove from pan and spoon any remaining liquid over apples.
Fried Apple With Digestive Biscuit step by step
- Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs.
- Dip into the corn flour then egg whites then digestive biscuit.
- Deep fry it till it lightly brown but making sure not to burn it about half a minutes will do then drain.
- Removed the burn biscuit crumble and repeat it again with the second piece.
- Drizzle it with powdered sugar and enjoy, Just love the Lightly soft yet crunch juicy Apple with every bite.
Melt butter in a large cast-iron or other ovenproof skillet. Moisten edges of dough with water. Fold over and press edges firmly with a fork to seal. Place on a lightly greased baking sheet. Mix cinnamon and sugar and then sprinkly over top of biscuits.