How to Prepare Delicious Chocolate chips Oatmeal Cookies

Chocolate chips Oatmeal Cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.

When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit. In a large bowl, cream butter and sugars until light and fluffy. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. You can have Chocolate chips Oatmeal Cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate chips Oatmeal Cookies

1. Prepare 1/2 Cup of softened Butter.
2. It's 1/2 Cup of honey.
3. It's 1/4 Cup of brown sugar.
4. It's 1 of egg.
5. You need 1 tsp of vanilla extract.
6. You need 1 1/2 Cup of quick oats.
7. You need 1 Cup of white whole wheat flour.
8. Prepare 1/2 tsp of baking soda.
9. You need 1/2 Cup of chocolate chips.
10. It's 1/4 tsp of salt.

Variations On These Oatmeal Cookies: Swap the chocolate chips for raisins, or include both! Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires. This oatmeal cookie recipe is a fantastic base for any oatmeal cookie version I want to make. It's virtually the same as the base I use in my Toffee Oatmeal Chocolate Chip Cookies, except that I use part granulated sugar instead of all brown sugar here.

Chocolate chips Oatmeal Cookies instructions

1. Preheat oven to 350 Deg F. Line a parchment paper in a baking tray..
2. Cream together butter, honey, and brown sugar in a mixer. Add egg and vanilla extract and beat until creamy..
3. In a bowl, whisk together oats, flour, baking soda, and salt. Add dry ingredients to wet ingredients and stir to combine. Stir in chocolate chips..
4. Drop cookie dough a tablespoon full onto prepared cookie sheets..
5. Bake for 8-10 minutes or until edges start to turn golden brown. Centers will appear slightly under cooked..
6. Allow to cool on cookie sheet for 5 minutes before removing to a wire rack to cool completely..
7. Store in an airtight container..

And when there are no toffee bits to highlight, I actually prefer semisweet chips to milk chocolate in these cookies. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. In a small bowl, cream butter and sugars until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate.